Abdul Rahim, H., Ghazali, R., Zulkifli, S. N. and Abdul Rahim, I. M. (2022) “Non-invasive measurement of shear force in chicken meat using near infrared spectroscopy supported by neural network analysis”, Journal of Tomography System and Sensor Application, 5(2). Available at: http://tssa.my/index.php/jtssa/article/view/202 (Accessed: 8 September 2024).